Avocado Egg Salad 🥑🥗
Makes: 2 Servings
Ingredients:
• 1 large Hass Avocado
• 4 Egglands’ Best Eggs, hard boiled (see note)
• ¼ cup minced red onion
• 2 ½ Tablespoons light mayonnaise
• 1 tablespoon finely ...chopped fresh dill
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon Dijon mustard
• Kosher salt & black pepper, to taste
Directions:
1. Cook eggs according to desired doneness. Once cool, peel and chop eggs and add to a bowl.
2. In a separate bowl combine, avocado, red onion, mayonnaise, dill, parsley, mustard and season with salt and pepper. Mix until fully combined.
3. Fold eggs into avocado mixture. Enjoy immediately with crusty bread or a green salad.
NOTE: I cooked mine for 7 minutes for a bright yellow center. For softer center go for 6 minutes.Show More
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