Holiday Entertaining

By: Jacqueline Gomes, RD, MBA

The holidays are a time for joy, family, and delicious food. If you’re hosting this season, try planning a spread that has something for everyone. Mix indulgent treats like puff pastry tarts and baked cheese dips with lighter options such as shrimp cocktail or cheese and fruit platters. This way, your guests can enjoy a balance of festive flavors.

Consider adding an impressive entree like a top round roast. This lean cut not only adds a centerpiece-worthy dish to your holiday table, but it’s also a great option for those looking for a protein-rich main course. Serve it alongside seasonal vegetables or roasted potatoes for a satisfying yet balanced meal.

For appetizers, a charcuterie board is perfect! Make it even better by balancing sweet and savory items. Combine creamy cheeses like mozzarella with saltier options like gouda, and pair prosciutto and salami with a lighter, low-sodium ham. Fresh fruit, olives, marinated artichokes, and fig spread add variety and a pop of flavor. Don’t forget the finger foods for easy snacking!

Top Round Roast

Prep: 15 minutes

Roast: 1 hour

Makes: about 10 servings

Ingredients

1 (4 pound) Top Round Roast
2 teaspoons ground fennel seed
4 teaspoons dried thyme
2 teaspoons crushed dried rosemary
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard

Instructions

Preheat your oven to 450 degrees.
Combine all of the spices in a small bowl and crush with a pestle, you may also grind in a mini food processor. Press the spices onto all sides of the meat.
Place a wire rack in a roasting pan and place roast on rack. Bake for 15 minutes and then lower heat to 325 degrees and continue to roast for one hour or until an instant read thermometer reads 135 degrees.
Remove roast from the oven and tent with foil allow to rest 15 minutes.
Slice and serve with roasted potatoes, carrots or brussels sprouts!