Aged over 60 days. World's Best Provolone. Crafted in Wisconsin. Classic cheeses. Say bel-joy-oso. Makes your sandwiches stand out. Melts perfectly with a full, rich flavor. Unbeatable authentic flavor and aroma. A centuries recipe. Made with a traditional family recipe from the 1800's, BelGioioso Provolone is crafted by Master Cheesemakers in Wisconsin with fresh local milk. We age each piece in special curing rooms for a minimum of 60 days for a full, enticing flavor. Tradition. Artisan. Quality. Sandwiches. Burgers. Pizzas. BelGioioso Pyramid: No. 1 in flavor.