It began in 1937 in Brooklyn, NY when Irving Greenwood first put out his famous recipes for pickled vegetables and distributed them with his nine-truck fleet. Today, you too can enjoy Irving Greenwood's prized recipe for Harvard Beets. We start with small, tender, whole young beets, then add a time-honored secret blend of pickling spices plus hints of orange and cloves for a truly unique sweet and tangy taste and a rich sauce. We're sure you'll find Greenwood Harvard Beets are both good for you, and the best you've ever tasted - perfect in you own recipes, and delectable right out of the jar.